990 Broad | Sushi Kitchen

It was a nice dinner experience. The hostess seated us and Nicole was our server. She took our drink order and came by several times as we reviewed the menu and answered questions. The one thing we never got was how many pieces were plated for Crudo or how big bowl portions came. We had Crab Rangoon as an appetizer. Best I've ever had with a dipping sauce. Our main course was the Hurricane and New Page Sushi rolls. The Hurricane was mild flavors and the New Page had a nice lemon hint. In addition we're two Spotted Alaska Shrimp with the heads deep fried and Albacore Tuna. I'll go back just for a double order of the Spotted Shrimp nigiri. We arrived at 5pm (opening) as walk ins. The place started filling up fast so you may want to make a reservation. All of this ran $70+. Keep in mind we drank water. Enjoy!

I have wanted to try this one since before it opened. We came in at opening and we're luckily seated right away. They can get very busy quickly so I recommend reservations if possible. We tried the crab Rangoon appetizer and it was wonderful. It had real snow crab and was so worth it! We also ordered 2 rolls and a few pieces of nigiri. The new page and hurricane rolls were nice. I forgot to ask for no wasabi on the individual pieces so my husband ate them. It was awesome to have the fried head with the amaebi shrimp is our favorite part. Overall it was ok but very expensive. We would come in just for the crab rangoon and shrimp nigiri.

My husband and I had a nice dinner. The waiter lingered alittle too much however he was knowledgeable and pleasant. The menu was different from other sushi restaurants I have been to. I am going to use the word Boujee and delicious to describe the food.